coffee, matcha, coolers, and pops wherever you're hosting. one host, one bar. set up in an hour.
not a cart and a tip jar. a real bar, and the host who runs it.
coffee on tap, matcha by hand.
one host. one bar, start to finish.
everything's made at the bar. poured, whisked, shaken, or frozen in a squeeze pop. the seasonal list. cold brew and plain matcha pour anytime. ask for more when you book.
two ways the bar runs. bigger rooms, we bring a second.
send the date, the place, and roughly how many. we'll come back with a plan and a price, usually within a day.
that didn't send. try again, or email it to thesipclub1@gmail.com and we'll take it from there.
thank you, friend. we've got your room down for your date — coffee & matcha at your place. a host reads every request by hand and will write back to your inbox, usually within the day.
welcome, in advance.